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A Taste of Faithlegg this Festive Season

Faithlegg Christmas 2020 Nov4 6



If you missed your trip to Faithlegg this year, you can now enjoy the delicious taste of Faithlegg in your own home with our sumptuous Christmas Hampers designed by head chef, Jenny Flynn.

With a wide variety of jams, chutneys, oils and a classic plum pudding made in the bustling kitchens at Faithlegg, Jenny’s Christmas Hamper is the perfect present for a loved one or special treat for yourself to make this Christmas season all the sweeter.

Perfect for food lovers, the Faithlegg Christmas Hamper is a gorgeous gift idea with items also available for purchase individually as lovely stocking fillers or hampers can also be pre-ordered and include a selection of luxurious homemade treats. Beautifully packaged to reflect the elegant and picturesque surroundings of Faithlegg the Christmas Hamper range is sure to add flavour and style to any dining table.

There are three options available – a Classic Taste of Faithlegg Hamper (€50), Superior Taste of Faithlegg Hamper (€100) and the Deluxe Taste of Faithlegg Hamper (€150) and all can be ordered for click and collect at Faithlegg, the Faithlegg Christmas Hampers by Jenny Flynn include just some of the items below which are also available to purchase individually with prices starting from €5:

  • Blackberry and Bramley Apple Jam
  • Raspberry and Estate Elderflower Jam
  • Seville Orange and Muldoon’s Whiskey Marmalade
  • Tomato and Pear Chutney
  • Kalamata Olive Tapenade
  • Balsamic Dressing
  • Garden Rosemary and Wild Garlic Oil
  • Strawberry and Mint Vinegar
  • Spiced fruit mincemeat
  • Faithlegg Christmas Pudding

Bespoke hampers are also available and can include food items, Elemis products from The Treatment Rooms at Faithlegg, Waterford Whisky and overnight stays up to the value of €500, a perfect option for Christmas gifting this year.

Faithlegg Christmas Hampers by Jenny Flynn available to call & collect from 11th of November. Further details at

To Pre Order call 051 382000 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


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