Waterford News

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Waterford Harvest Festival, which takes place from September 7th to 9th is renowned for championing the great producers of the South-East region. 

Following the success of the restaurant events which were added to the programme last year, 2018 will see the re-introduction of a host of exciting chef collaborations, bringing together new ideas and concepts while using the best seasonal, local produce.

While retaining an almost inexhaustible programme of tasty, family-focused, fun-filled events, many of Waterford’s restaurants, pubs and cafes will create a veritable feast of exciting dining experiences throughout the three-day festival.

La Boheme Restaurant will host two culinary delights as Head Chef Eric Theze partners with The Chameleon restaurant, to bring a Taste of Bali to Waterford. Having won many awards and accolades, being featured in the Irish Times “Best 100” and listed for the past 5 years in McKennas’ Guides “100 Best Restaurants in Ireland”, Chameleon’s Head Chef Kevin O’Toole will produce a multi-course lunch of authentic Indonesian island dishes for what is sure to be a very special and unique occasion. This lunchtime event will be hosted by John and Sally McKenna on Sunday, September 9th.

For those with a sweeter tooth, Eric and his team will prepare a seven-course tasting menu of Just Desserts on Friday September 7th.

The Bay Tree Bistro’s Keith Boyle will host a collaborative event with Eddie Atwell, Executive Head Chef at Eccles Hotel in West Cork and a contestant on the BBC TV show Great British Menu, along with Glen Wheeler, former Head Chef with Neven Maguire’s MacNean House and now Head Chef and proprietor of 28 Darling St in Enniskillen and Jim Mulholland, Executive Chef at Jean Christophe Novelli’s new restaurant Novelli at City Quays Belfast. This year’s Festival closing event on Sunday evening will marry the individual talents, tastes and flair of four of the country’s most renowned chefs.

On Saturday, September 8th Bellissimo will present its Taste of Waterford menu, a celebration of the local produce of land and sea, in the form of classic dishes which are ingrained in the region we live. Hooks and Crookes will provide the musical maritime entertainment.

Momo’s Kamila O’Neil is taking inspiration from her Polish heritage and will create a Flavours from Home menu. The four-course tasting menu will consist of traditional Polish dishes made from local, seasonal produce. In the four years since it opened its doors on Patrick Street, Momo has gained a reputation as a fun and exciting restaurant that serves healthy food, rich in flavour and finesse.

Everett’s of High Street is planning a very special Harvest Celebration Sparkling lunch. Making waves on the restaurant scene, Head Chef Peter Everett, who has a Eurotoques Young Chef title under his belt as well as many other accolades, will prepare a sumptuous three course seasonal lunch deftly paired with three specially selected sparkling wines.

Bodega, a vibrant and lively restaurant on John’s Street will celebrate the Taste of the Sea. Freshly hauled from Dunmore East, local seafood takes star billing on this menu.

A Waterford Table Bruch at the Granary Café is the perfect Sunday afternoon treat as proprietor Peter Fowler will bring together some of the finest freshest local produce to create a relaxed and informal feast in the Granary’s charming and alluring surroundings.

On Friday September 7th, a pop-up set in Garter Lane’s charming open courtyard under a Middle-Eastern style tent, will be hosted by Waterford’s Mezze as they combine their Middle Eastern flavours with local products and growers' harvests to create an abundance of food to tuck in to on Friday evening, and the Harvest turns Ten celebrations take place at The Parlour Vintage Tea Rooms and Tipple Room Wine Bar with a veritable feast of live music, afternoon tea style food and lots of cake served in true Parlour Vintage Tea Rooms style!

Tommie Ryan, Festival Director said that the new concepts being created by local restaurateurs is a testament to the wealth of talent we have in Waterford. “To see these chefs and restaurant owners striving to create new and exciting dining experiences is fantastic. Waterford restaurants have and always have had the talent, vision and passion to produce exciting dishes, work with peers throughout the country and offer something unique to their customers. Waterford is on the national food map and it’s simply down to the drive and commitment of the wealth of talented chefs in the Deise.”

The weekend will also be peppered with an eclectic range of fun and food-infused events, such as the Blaa World Eating Championships, The GastroGays Scandinavian communal dining experience at Walsh’s Bakehouse and new events such as the Waterford Distillery tour, Food The Waterford Way demo area, the Deise Hurlers cook-off, chocolate making workshops, storytelling and craft beer trails along with a gin festival and whiskey tastings.

The perennially popular family-fun events such as WIT Calmast science workshops, food and movie pairings, Taste of Dawn Meats cooking demos, Seaweed Forage, LiveWell Baby HQ, petting farm and reptile zoos, GIY Food Matters and a full programme of food themed activities at Garter Lane are also guaranteed to delight the young and young at heart.

Find out more about the Waterford Harvest Festival from September 7th to September 9th by visiting www.waterfordharvestfestival.ie to download a brochure or keep up to date on all things Harvest Fest by checking out #waterfordharvest on Facebook and Twitter.

Harvest 17 web

Ten years on, Waterford Harvest Festival is set, once again, to put the spotlight on the people who make good food great.

A staple on the nation’s culinary calendar the streets of Ireland’s oldest city will be filled with a banquet of inviting sights and aromas as the 10th Waterford Harvest Festival returns to the city from September 7th to September 9th, 2018.

This year the programme will feature a smorgasbord of cookery demonstrations and workshops, a health and wellness area, family fun on the Green, exciting chef collaborations, producer’s stalls, country markets and much more.

Director of Waterford Harvest Festival, Tommie Ryan is relishing bringing the 10th Harvest Festival to the streets of Waterford, which will wind from Arundel Square, through John Roberts Square to O’Connell Street, the city’s new cultural quarter and beyond to Waterford’s traditional “top of the town” Ballybricken.

“This is the tenth year of the festival and we’re looking forward to bringing together producers, chefs, growers, bakers, distillers, foragers and brewers over the three-day festival to showcase the very best of what they do, day in, day out.”

The streets of Waterford city will provide the backdrop to the festival with events such as country markets, the Ballybricken Fair, Fit Food and Wellness area, the Taste of Food and Craft area tent, the Applemarket Street Feast, the Granary Brunch and Blaafest to name but a few.

Local restaurants have pulled out all the stops and will present tasty and exciting dining events. La Boheme pairs with Chameleon’s owner and Head Chef, Kevin O’ Toole to create a pop-up Taste of Bali experience, The Bay Tree Bistro’s Keith Boyle will host a collaborative event with Eddie Atwell, Executive Head Chef at Eccles Hotel in West Cork and also a contestant on the BBC TV show Great British Menu, along with Glen Wheeler, former Head Chef with Neven Maguire’s MacNean House and now Head Chef and proprietor of 28 Darling St in Enniskillen and Jim Mulholland, Executive Chef at Jean Christophe Novelli’s new restaurant Novelli at City Quays Belfast.

Festival goers will be spoiled for choice with a large selection of unique dining experiences, including Momo’s cross cultural Irish-Polish four course dining experience called Flavours from Home, A Taste of Waterford from Land to Sea at Bellissimo restaurant, a sparkling lunch at Everett’s, Mezze Middle Eastern pop-up at Garter Lane, Just Desserts seven course tasting menu at La Boheme, the Waterford Table Brunch at the Granary Café and A Taste of the Sea at Bodega restaurant.
“There are so many exciting developments happening in Waterford and our producers, chefs and restaurateurs have always been at the heart of the city’s vibrancy. It’s difficult not to get swept up in their passion, commitment and enthusiasm for delivering the best produce, creating exciting dining experiences and championing our long-standing proud food heritage.”

Waterford’s Protected Geographical Indication (PGI) product, the blaa, will take centre stage once again as the Blaa World Eating Championships will be held for the third year. All things dough will be discussed at the Bread is Gold workshop with Sarah Richards of Seagull Bakery. The GastroGays, following their 6-week sojourn in Scandinavia will marry Waterford’s 1,100-year-old Viking heritage with Scandinavian influence and host a communal dining experience at Walsh’s Bakehouse.

New events added to the programme include a tour of Waterford Distillery, Food The Waterford Way demo area, the Deise Hurlers cook-off, chocolate making workshops, storytelling and craft beer trails along with a gin festival and whiskey tastings.

The perennially popular family-fun events such as WIT Calmast science workshops, food and movie pairings, Taste of Dawn Meats cooking demos, Seaweed Forage, LiveWell Baby HQ, petting farm and reptile zoos, GIY Food Matters and a full programme of food themed activities at Garter Lane are also guaranteed to delight the young and young at heart.

With events taking place all weekend long there’s something for everyone, from the tiny taste buds to those truly seeking gastronomic delights!

Find out more about the Waterford Harvest Festival from September 7th to September 9th by visiting www.waterfordharvestfestival.ie to download a brochure or keep up to date on all things Harvest Fest by checking out #waterfordharvest on Facebook and Twitter.

New Frontiers Anthony CroninThe New Frontiers programme for early stage entrepreneurs is open for applications for its 8-week programme starting in September.

New Frontiers is for potential entrepreneurs who have a well thought-out innovative business idea or an innovative technology that has the potential to be developed into a scalable high potential start-up company.

New Frontiers Programme Manager at Waterford Institute of Technology (WIT), Eugene Crehan notes that there have been more company formations in the first few months of this year. “Despite the buoyant jobs market, the increase in company formations indicates people are still interested in pursuing their own business ideas and using their talent to create viable products and successful companies.”

“The time commitment for Phase 1 is one evening per week for 8 weeks, starting from early September. This is a good investment of time for people already putting in long hours and late nights to put their skills and expertise to use for their own benefit. As Phase 1 takes place in the evenings it is ideal for working people who want to investigate their start-up idea over a few months.”

Past participants from Waterford in recent years include Flexiwage Ltd. Anthony Cronin from Tallow, Co. Waterford is the founder of Flexiwage.  He embarked on the programme with his employee financial wellness idea of giving employees control over their monthly salary payments.  Flexiwage allows employers to consolidate payroll cycles to monthly saving up to 75% of their payroll administration costs.  More details of the company available at www.flexiwage.com.

Anthony says, “New Frontiers was fantastic for me as an individual and also for Flexiwage as a company, apart from the great mentoring from Eugene and the gang in WIT, I also made a lot of new friends and connections with other participants.  The ability to work through your idea and formulate a viable business plan and model with the assistance of both experienced mentors and peers was invaluable.  Thank you New Frontiers for getting us started!”

In 2016 Enterprise Ireland announced increased supports of early-stage entrepreneurs over five years across the south east region with funding of €2.7m to run New Frontiers programmes in Waterford and Carlow Institutes of Technology. 

Early-stage entrepreneurs from across the south east with three hours a week to spare are invited to apply for the 8-week New Frontiers programme – the deadline for applications is Monday, 3 September. Applicants apply online at www.wit.ie/newfrontiers.

Phase 1 of the New Frontiers Programme will commence in Waterford at Arc Labs, the innovation hub based on WIT’s West Campus in September 2018 on a part-time basis, with Phase 2 commencing in December 2018.


Waterford Institute of Technology, the Gaelic Players Association and the Women’s Gaelic Players Association have announced that they will be extending their Graduate Business Scholarship agreement for GPA & WGPA members for another three years.

The partnership has been mutually beneficial to date, with ten members of both associations receiving scholarship awards to facilitate their participation in the exclusive suite of Graduate Business programmes at WIT.

GPA Player Engagement Officer with special responsibility for education, Noel Connors said, “This partnership between WIT and the GPA is a fantastic opportunity for our members to improve their career opportunities in a top class college like WIT. We would encourage any inter-county player in the locality or further afield who might be interested in the MBS or MBA programmes to get in contact with the GPA if they have any questions about the course or if they wish to apply. At the GPA, we are passionate about helping our members to thrive on and off the field of play.

The programme director of the MBS at WIT Dr Paul Morrissey is delighted with the extension of the Scholarship agreement. “The scholarship initiative has been a resounding success to date and we are delighted to extend it for a further three years. It offers GPA and WGPA athletes the opportunity to enhance their career prospects through participation in highly sought-after Graduate Business programmes, in tandem with maintaining their elite sporting pursuits. WIT benefits from having highly capable and focused individuals on our courses and the GPA/WGPA scholars have proven to be a major asset in our programmes.”

Dr Aoife Lane, Chairperson of the WGPA remarked that ‘we are delighted to see this extension taking place.  WIT were committed to our organisation from the outset and continue to support our members.  We look forward to working with players to take these opportunities going forward.

Five annual Scholarships for GPA/WGPA members are available on a number of programmes: MBS Marketing; MBS Management; MBS Human Resource Management; MBS Economics & Finance and the Executive MBA.

Each scholarship is worth €4,000 per annum to the successful applicants and the partnership runs for three years until the academic year 2020/2021.

If you wish to make any enquiries about the scholarships and programmes on offer please contact Noel Connors at This email address is being protected from spambots. You need JavaScript enabled to view it. or Gemma Begley at This email address is being protected from spambots. You need JavaScript enabled to view it..

Applications for the programmes can be made via www.pac.ie.

WTC 911 Sean Egan

On 16th September 2018 the Mayor of Waterford will unveil a piece of steel from the World Trade Center which will go on permanent public display in the Bishops Palace gardens.

Former Waterford Crystal master engraver Sean Egan created an iconic glass sculpture depicting five firefighters carrying Fr Mychal Judge, FDNY’s Chaplain, which he donated to the New York Fire Department at Engine 1, Ladder 24 at a ceremony in March 2007. Following this, members of the FDNY arranged for the piece of steel from WTC to be given to Waterford. This is the largest piece of steel from the WTC given to any country, city or person outside of the United States of America.

Sean Egan would now like to bring four members of FDNY to Waterford for the unveiling ceremony. Three of the firefighters were on duty during 9/11 and helped arrange for the piece of steel to be given to Waterford.

Funding is required to make their journey to Waterford possible. If you or your business would like to support, please contact Sean Egan at 087 1239523 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Thursday, 19th July at 6.00pm at Boxworks, Patrick Street, Waterford.

Design thinking, is a human centered approach to problem solving. So! How can businesses benefit from a creative approach of problem solving in a business? Why did I choose this product? What value does it bring to me?

“Designing a business isn’t a one-time activity; it’s a continuous and evolving pursuit. Every component of a business can be tested, and all components must work elegantly together to successfully sustain your offer out in the world.” —Kerry O’Connor, IDEO Design Director

Today, new businesses can come from almost anywhere to serve nearly anyone, and a great business can change the world.

Over 92% of businesses now recognise that creative thinking is one of the critical elements of business design. Businesses need to move faster, network more and be open to a more collaborative approach. Within the next 5 years these skills are going to be the most important needed for any business in going forward into the future.

With that in mind, the STEAMWORKS team have put together a formidable panel of experts to take us on a journey of thought; discussion & practice for ‘Design in Business.’

Speakers include:

Diarmuid Reil Owner/Architect Diarmuid Reil Architects - 'Spatial Design'

Lesley Tully Head of Design Thinking Bank of Ireland - 'Design Thinking'

Louise Allen Head of Innovation and Development DCCoI - 'Ireland - Design Island'

fuse:d presents a Case study with Yvonne Rath Creative Director Pixelpod - Design Thinking: How to Brand a Region'

Chairperson Jennifer O'Connell National media Journalist

Join us at this gathering of creative thinkers and be part of #STEAMWORKS journey into 'Design in Business'

Book your place here: https://events.bizzabo.com/DesigninBusiness

Waterford Institute of Technology (WIT) is to play a central role in the digital transformation of the agri-food sector in Europe.

EU Commissioner for Agriculture & Rural Development Phil Hogan today (Monday 9 July) launched (subject to grant agreement) the first of nine regional clusters which will act as a one-stop-shop for two million farmers across the EU and the agri-food industry to access agri tech research and supports.

The €20m SmartAgriHubs project aims to build a pan-European network of Digital Innovation Hubs (DIHs) and Centres of Competence in all 28 European Member States co-ordinated through nine regional clusters. The SmartAgriHubs project is a new way for farmers, advisors and agtech SMES to engage with research centres and research-active higher education institutions. As part of the project 80 new solutions will be introduced into the market. €6m has been set aside for open calls during the lifetime of the project.

As the co-ordinator for the UK and Ireland regional cluster WIT, which has developed smart agri expertise through its Telecommunications Software & Systems Group (TSSG) research centre, will be the central point of contact for farmers, advisors, ag tech and agri-food companies who want to avail of technology solutions from across Europe to farming and business problems.

Speaking at a launch event were: EU Commissioner for Agriculture & Rural Development Phil Hogan, Dr George Beers, Project Coordinator, Wagingen University & Research; President of WIT, Prof Willie Donnelly; Director of Research, Teagasc, Prof Frank O’Mara and Deputy Director General of Science Foundation Ireland, Dr Ciarán Seoighe.

WIT President, Prof Willie Donnelly, founder of TSSG and a long time champion of smart agriculture welcomed the announcement. “The designation of WIT as a regional cluster lead is significant for Ireland. It puts us at the centre of agtech in Europe. WIT has been at the forefront of smart agri through our research centre TSSG. We are honoured to bring our twenty years expertise into becoming a one stop shop which will put agricultural technology into the hands of farmers, SMEs and agri-food organisations. We look forward to working in consultation with them on tech solutions available both locally and across the EU.”

EU Commissioner for Agriculture & Rural Development Phil Hogan said: “The European Commission has recognised that we need to ramp up our efforts in relation to agri-innovation if we want to maintain our competitive advantage in this century. Agriculture needs to become smarter, leaner and cleaner, while maintaining our trademark EU commitment to high quality and safety standards. Projects such as SmartAgriHubs will lead the way, and I commend WIT for its central involvement.

“The Commission recently published its proposal for the next European budget 2021-2027, and it includes the most ambitious research and innovation programme ever. The Commission is proposing €100 billion for Horizon Europe – of which €10 billion is dedicated to the Food and Agriculture space: a breakthrough. I encourage Irish operators to keep a close eye on the calls for projects as they open. There will be enormous potential to do even more in the coming years.”

Deputy Director General of Science Foundation Ireland, Dr Ciarán Seoighe said: “I am delighted to welcome this important EU-supported SmartAgriHubs project. Science Foundation Ireland has to-date invested over €57 million across 200 research projects in areas of significance to the Agriculture sector. With several SFI-funded research projects and SFI Research Centres working in the likes of precision dairy, bio-economy, data analytics and bioengineering, Ireland is establishing itself as a knowledge leader in the global SmartAgri sector. Innovation and collaborative partnerships are central to this, and clearly underpin this initiative being led by WIT. Science Foundation Ireland looks forward to working with all of the partners involved, as we move into an exciting new era of cutting-edge innovation, creativity and sustainability in agriculture.”
As the lead institute for research and innovation in agri-food in Ireland, Teagasc will play a central role in SmartAgriHubs. Teagasc, working with WIT, will lead two flagship innovation experiments in the project that demonstrate how technology can be used effectively in farming.

According to Frank O’Mara, Director of Research at Teagasc, “this is an exciting opportunity for Ireland, Teagasc and the other partners to step up our role in the application of digital technologies in Irish and European agriculture. The sector has great opportunity with the rising global demand for high quality food and nutrition, but also faces many challenges such as profitability, climate change, water quality, and must also compete with other sectors for the people talent needed for the sector. Agri-tech has an important role to play in realising the opportunities while overcoming the challenges. We have put agri-tech at the heart of our strategy and are delighted to be leading two of the 28 Flagship Innovation Experiments that will take place across Europe. We are looking forward to bringing our expertise and connections in this area to SmartAgriHub”

George Beers, Project Manager at the Wageningen University & Research and SmartAgriHubs Project Coordinator commented: “SmartAgriHubs will not only increase the competitiveness and sustainability of Europe’s agri-food sector. It will become the 4th industrial revolution that will strategically re-orient the digital European agricultural innovation ecosystem towards excellence and success. Together with our 108 partners we believe SmartAgriHubs will unlock the potential of digitization by creating a pan-European network of Digital Innovation Hubs, organize an inclusive ecosystem around them and foster them to achieve their full innovation acceleration capacity.”

DIHs in each region will have an adequate portfolio of mature innovation services through which farmers, advisors, agtech SMEs, can get access to the latest, knowledge, technology and expertise in a one-stop-shop.

South East Relocation Survey Launch

The South East of Ireland is a popular and increasingly sought after relocation choice for people seeking a better quality of life, standard of living and increased disposable income.

In IDA client companies alone, there was a 9.2% increase in employment in the South East Region during 2017 - the highest growth rate of any region in Ireland, including Dublin.

South East Relocation Survey Launch Report

The reason Collins McNicholas carried out the relocation survey was to gain an insight into the specific motivations of the numbers of professionals who have relocated and to gain a better understanding of the quality of life and career impact since making this transition.

We surveyed 288 people who have relocated to the region and are currently working in the South East area. The results showed that 33% of those surveyed relocated to the South East from outside of Ireland highlighting the increasing attractiveness of the region. 76% of professionals have seen an increase in their disposable income and 95% reported having an improved work/life balance since relocating. 86% of respondents reported their commute to be under 40 minutes and 75% considered rental prices to be lower in the South East than those lived in prior to relocation.

The results are showing that a much improved quality of life, increased spending power and progressive career opportunities are reasons why many highly-educated professionals have been making the move to the sunny South East.

A full electronic copy of the Survey can be downloaded here:


founder friday

Friday, 6th July at Revolution Bar from 6pm–9pm.

This is a special themed night with 4 speakers from the NDRC@ArcLabs Accelerator programme telling us their story. 

Join us for beers (craft of course), finger food, catch up with old friends and make some new friends.

Click here to book a place: https://events.bizzabo.com/WaterfordFounderFriday


NDRC- Start-ups from Ireland’s sunny south-east span fintech, sport and agritech.

The NDRC’s first ArcLabs accelerator in Waterford has begun with nine tech start-ups that will each receive up to €50,000 in supports.

The programme is the second regional accelerator undertaken by NDRC, following the successful delivery of NDRC at PorterShed in Galway last year.

‘World-leading companies are already emerging from the south-east’ Ben Hurley

The investment in each company includes €30,000 in direct investment and a further €20,000 in business supports from backers including NDRC, Enterprise Ireland, ArcLabs, Waterford Institute of Technology, Bank of Ireland and Suir Valley Ventures.

Going global

“It is wonderful to welcome such exciting new businesses into NDRC’s portfolio,” said CEO Ben Hurley.

“With the help of our regional partners, NDRC at ArcLabs is further proof of the entrepreneurial talent that is spread throughout Ireland.

“World-leading companies are already emerging from the south-east and, with industries such as retail, property and recruitment primed for digital disruption, the potential for more growth is clear.”

The programme is part of Enterprise Ireland’s overall strategy to increase the number and quality of start-ups that have the potential to employ more than 10 people and achieve €1m in export sales within three years.

“Mentorship is fundamental for these early-stage companies and a key pillar of the support system that allows start-ups to become valuable contributors to the regional and national economies,” said Enterprise Ireland CEO Julie Sinnamon.


“The NDRC at ArcLabs further solidifies the support infrastructure for start-ups in the south-east region and I look forward to seeing the growth of the participating start-ups.”

And so, here are the nine companies that form the first cohort of NDRC’s ArcLabs foray in the south-east.

Out of the nine Founder Friday have invited three Founders awarded a place on the programme and Alan Costello – Venture Investment Leader -NDRC to do a themed NDRC @ ArcLabs night.

1. Alan Costello – Venure Investment Leader - NDRC
Investing in early stage high growth tech businesses. #NDRC Supporting Irelands startup ecosystem
And three Founders that were awarded a place on the accelerator programme
2. David Jelly - Founder & CEO of #PropertyBridges
3. Pauline Kwasniak – Founder of TurnedSee (and the only female on the accelerator programme)
4. Tyron Lloyd Baron – Founder of Kraken Analtics

dhbArchitects Award

dhbArchitects were delighted that their Apple Market Project won the Best Cultural and Tourism Building at the annual Irish Construction Industry Awards 2018.

The event was held in City West on Thursday, 14th June. Mario Rosenstock was MC for a very enjoyable evening.

Máire Henry, director with dhbArchitects and lead designer of the project received the award. She thanked her extended team who joined in the celebrations. They included representatives from Waterford Council, Nolan Construction Consultants, Douglas Carroll Engineering, Frank Fox Associates, CSEA engineers and Murphy International the main Contractor on the Apple Market and Waterford Public Realm Project.

The judges commended the project on its design and contribution to making the Apple Market a destination for the people of Waterford and visitors to the City.


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